PSA: Beasts & Bottles Blog Is a Cozy Respite From The Not-So-Cozy Weather Outside

Q: What do you get when you combine a restaurant owner from the French Riviera, a chef who learned to cook under Alain Ducasse, and Brooklyn’s only Master Sommelier?  

A: Beasts & Bottles. Simple, straightforward, yet beautiful food made from top-quality ingredients and an exciting, inspired wine program to match.

The vibe: Upscale, yet inviting. Warm and cozy, but chic. A neighborhood brasserie that works for date night or client drinks. 

The order: An organic, free-range rotisserie chicken from Lancaster County, PA — and plentiful vegetable sides.  

The table: A cozy two-top, tucked between the window and the bar.